Triton Foods

Our Facilities

Ensuring Freshness

Triton Foods is equipped with state-of-the-art facilities that ensure the preservation, freshness and safety of our food products. Our facilities include advanced freezing and storage equipment, a wide range of packaging options, an on-site laboratory for testing and quality control, temperature-controlled storage rooms and warehouses, and HACCP certified facilities. All these measures are implemented to ensure that our food products are stored and processed under optimal conditions, maintaining their freshness and taste.

In addition, we have dedicated areas for raw material storage, processing, packaging, and a dedicated finished product storage to avoid cross-contamination. We also have modernized sanitation and cleaning procedures to maintain the highest level of hygiene, automated inventory management systems to ensure accurate tracking and traceability of food products, onsite transportation and logistics facilities to ensure timely and efficient delivery of products to customers, and 24/7 surveillance and security systems to ensure the safety and security of the facilities and products. We take every measure to ensure that our customers receive only the highest quality products that are safe to consume.

Why work with us?

1

Advanced and state-of-the-art equipment and technology that ensures preservation, freshness, and safety of food products.

2

Compliance with international food safety standards such as HACCP, which ensures that our products meet the highest safety and quality standards.

3

Temperature-controlled storage rooms and warehouses that maintain optimal storage conditions for fresh and frozen food products.

4

Wide range of packaging options, including vacuum sealing and modified atmosphere packaging, that ensures the longevity and freshness of our products.

5

Dedicated and separate areas for raw material storage, processing, packaging, and finished product storage to avoid cross-contamination.

6

Modernized sanitation and cleaning procedures to maintain the highest level of hygiene.

7

Advanced inventory management systems that ensure accurate tracking and traceability of food products.

8

Onsite transportation and logistics facilities that ensure timely and efficient delivery of products to customers.

9

24/7 surveillance and security systems that ensure the safety and security of the facilities and products.